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Kategori |
İngilizce |
İspanyolca |
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| General |
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| 1 |
General |
sweet in the shape of a flower made of eggs, milk, and flour fried in oil and sprinkled with sugar or honey |
flor [f] |
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| 2 |
General |
bread soaked in milk covered with egg and dipped in sugar or honey |
torrija [f] |
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| 3 |
General |
liquor prepared with sugar cane moonshine and milk |
herrerano con vaca [n] PA |
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| 4 |
General |
dish made of flour, milk of almonds, sugar and cinnamon |
grasones [m/pl] |
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| 5 |
General |
alcoholic beverage made with milk, singani/alcohol, cinnamon and sugar |
sucumbé [m] BOAR:N |
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| 6 |
General |
meal made of soft corn dough with milk and sugar |
funche [m] PR |
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| 7 |
General |
food made of cornstarch, sugar, and milk or water, usually given to children |
funche [m] DOVE |
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| 8 |
General |
person who sells pozol fermented corn dough with sugar, cacao, or milk |
pozolero [m] GTHNNI |
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| 9 |
General |
drink made of boiled corn with sugar, cacao, or milk |
posol [m] MXSVNI |
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| 10 |
General |
homemade liquor with moonshine, milk, eggs, cinnamon, and sugar |
rompón [m] CL |
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| 11 |
General |
food made from toasted cornstarch, milk, and raw cane sugar |
rolo [m] VE |
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| 12 |
General |
drink made of milk, egg, liquor, and sugar |
rimpolio [m] BO |
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| 13 |
General |
drink made of milk, egg, liquor, and sugar |
rimpollo [m] BO |
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| 14 |
General |
sweet made with toasted cornstarch, coconut milk, raw cane sugar, butter, and sugar |
tequiche [m] VE |
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| 15 |
General |
alcoholic beverage made with milk, singani, alcohol, cinnamon and sugar |
sucumbé [m] BOAR:Nw |
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| 16 |
General |
indigenous energetic drink made with green banana, coconut, milk, and sugar |
guabul [m] HNNI |
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| 17 |
General |
drink made of corn, milk, sugar, and water |
pozol (náhuatl) [m] HNNI |
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| 18 |
General |
sweet round type of bread made of whipped sugar and milk |
batida [f] HN |
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| 19 |
General |
ball of pureed celery, milk, and butter, that is fried and served with unrefined cane sugar syrup |
kachina [f] PEBO:W,C |
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| 20 |
General |
refreshing drink made of rice flour, milk, raw cane sugar, and spices |
chicha [f] VE |
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| 21 |
General |
dish prepared by dissolving corn flour in hot water or milk with sugar or salt and boiling until the mixture has a thick consistency |
colada [f] COEC |
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| 22 |
General |
candy made from milk, raw cane sugar, and cinnamon |
lecheburra [f] NI |
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| 23 |
General |
candy made from milk, raw cane sugar, and cinnamon |
lechedeburra [f] HNSVNI |
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| 24 |
General |
person who sells pozol fermented corn dough with sugar, cacao, or milk |
pozolera [f] GTHNNI |
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| 25 |
General |
place where pozol fermented corn dough with sugar, cacao, or milk is sold |
pozolería [f] MX |
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| 26 |
General |
covered in a mixture of whole wheat flour, milk, eggs, and sugar |
emborrajado [adj] EC |
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| 27 |
General |
pertaining to pozol fermented corn dough with sugar, cacao, or milk |
pozolero [adj] MXGT |
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| 28 |
General |
enjoying drinking pozol fermented corn dough with sugar, cacao, or milk |
pozolero [adj] SVNI |
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| 29 |
General |
cover in a mixture of whole wheat flour, milk, eggs, and sugar before frying |
emborrajar [v] EC |
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| 30 |
General |
drink pozol fermented corn dough with sugar, cacao, or milk |
pozolear [v] HNNI |
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| Idioms |
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| 31 |
Idioms |
prepared without milk or sugar |
prieto y puya [adj] PR |
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| Colloquial |
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| 32 |
Colloquial |
custard or caramel, usually from goat's milk, burnt with sugar, and of a consistency similar to nougat |
cajeta [f] MXGTPAPEHN |
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| Engineering |
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| 33 |
Engineering |
sugar of milk |
azúcar de leche [m] |
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| Gastronomy |
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| 34 |
Gastronomy |
candy made of milk, sugar, and coconut |
alfajor [m] MXVE |
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| 35 |
Gastronomy |
sweet prepared with milk and sugar that is slow cooked at low heat |
ariquipe [m] VECO |
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| 36 |
Gastronomy |
thick drink made with oats or corn flour, boiled in water or milk, and other ingredients, as sugar, cinnamon, eggs, cloves or vanilla |
atol (del náhuatl) [m] GTHNSVNICUVE |
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| 37 |
Gastronomy |
sweet made of milk, egg, sugar and coconut |
bocadillo [m] MXGT |
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| 38 |
Gastronomy |
ice cream made from egg, milk, vanilla and sugar |
bocado [m] CL |
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| 39 |
Gastronomy |
cold treat made from slices of biscuit dipped in a sugar-based syrup, egg yolk, coconut milk and rum |
bienmesabe [m] VE |
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| 40 |
Gastronomy |
sweet made with coconut, corn flour, milk and sugar |
antecoco [m] PE |
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| 41 |
Gastronomy |
ball of pureed celery, milk, and butter, that is fried and served with unrefined cane sugar syrup |
buñuelo de apio [m] VE |
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| 42 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
majarete [m] PADOPRVE |
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| 43 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarete [m] PRVE |
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| 44 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarblanco [m] CRCUDOPRVE |
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| 45 |
Gastronomy |
food with a thick consistency prepared with cinnamon, barley flour, milk, and raw cane sugar |
chapo [m] EC |
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| 46 |
Gastronomy |
meal prepared with roasted cornstarch, sugar, and water or milk that is served for breakfast or as an afternoon meal |
chilcán [m] AR:Nw |
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| 47 |
Gastronomy |
popular drink made of husked corn, milk, sugar cane, honey, and cinnamon or vanilla |
chicheme [m] PA |
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| 48 |
Gastronomy |
somewhat heavy meal made with roasted cornstarch, sugar, and water or milk that is served in the morning or in the afternoon |
chircán [m] AR:Nw |
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| 49 |
Gastronomy |
drink composed of warm milk, eggs, cinnamon, moonshine, sugar, and other ingredients |
candil [m] CO:C |
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| 50 |
Gastronomy |
drink prepared with coconut milk, rum, eggs, sugar, and cinnamon, typically served at christmas |
coquito [m] PR |
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| 51 |
Gastronomy |
sweet made of rice, milk, and sugar in the form of small balls covered in honey |
huevo [m] NI |
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| 52 |
Gastronomy |
dessert made with sweet potato, coconut milk, and sugar |
juan sabroso [m] VE |
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| 53 |
Gastronomy |
dessert made of stale cookies or bread, sometimes previously moistened in milk, then sprinkled with sugar water or sugar cane honey |
kururu [m] PY |
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| 54 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarblanco [m] CRCUDOPRVE |
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| 55 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarete [m] PRVE |
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| 56 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
manjarete [m] PRVE |
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| 57 |
Gastronomy |
sweet in the form of fruit prepared with milk and sugar and covered with colored crystallized sugar |
dulce abrillantado [m] VE |
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| 58 |
Gastronomy |
sweet made of eggs, milk, sugar, cinnamon, mixed together and heated on a stove |
dulce de budoque [m] GT |
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| 59 |
Gastronomy |
mature banana filled with cheese, covered with a mixture of whole wheat flout, milk, sugar, and eggs, and fried |
emborrajado [m] EC |
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| 60 |
Gastronomy |
sweet made with cornstarch, coconut milk, sugar, water, salt, and cinnamon, cooked and then cooled |
manjarblanco [m] CRCUDOPRVE |
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| 61 |
Gastronomy |
sweet made with cornstarch, coconut milk, sugar, water, salt, and cinnamon, cooked and then cooled |
manjarete [m] PRVE |
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| 62 |
Gastronomy |
sweet made with cornstarch, coconut milk, sugar, water, salt, and cinnamon, cooked and then cooled |
majarete [m] PADOPRVE |
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| 63 |
Gastronomy |
sweet made with corn starch, milk and sugar that is cooked to a thick consistency |
majarete [m] CU |
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| 64 |
Gastronomy |
sweet made with sugar, milk or condensed milk and slow cooked |
majablanco [m] BO:E |
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| 65 |
Gastronomy |
sweet made of shredded yucca, coconut milk, and sugar |
panucho [m] PRrur. |
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| 66 |
Gastronomy |
tamale made of sugar, cream, and milk |
paco [m] NI |
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| 67 |
Gastronomy |
sweet made with egg yolks, milk and sugar, cooked over hot water until the consistency of custard |
quesillo [m] CO:SwVE |
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| 68 |
Gastronomy |
drink made of fermented corn dough with sugar, cacao, or milk |
pozol [m] MXGTHNSVNICR:Nw |
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| 69 |
Gastronomy |
drink made of fermented corn dough with sugar, cacao, or milk |
pozole [m] MXGTHNNI |
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| 70 |
Gastronomy |
sweet made from wheat, raisins, milk, butter, sugar cane honey or raw cane sugar |
sango [m] PE:S |
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| 71 |
Gastronomy |
sweet made with coconut, milk, cornstarch, sugar, clove, and cinnamon |
tembleque [m] PR |
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| 72 |
Gastronomy |
donut shaped sweet made with cornmeal, sugar and milk |
suspiro [m] PA |
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| 73 |
Gastronomy |
meal made with crushed cooked white corn, milk and sugar |
tojorí [m] BO:C,S,W |
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| 74 |
Gastronomy |
milk and sugar |
alfajor (árabe) [m] MX |
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| 75 |
Gastronomy |
sweet made of rice, milk, and sugar in the form of balls covered in thick red honey |
huevo chimbo [m] NI |
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| 76 |
Gastronomy |
delicacy made with milk and sugar |
manjar de ángeles [m] |
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| 77 |
Gastronomy |
dish made of milk, whipped egg yolks, and sugar |
manjar lento [m] |
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| 78 |
Gastronomy |
dish made of milk, whipped egg yolks, and sugar |
manjar suave [m] |
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| 79 |
Gastronomy |
sweet made with cornstarch, milk, and sugar |
manjarete [m] VE |
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| 80 |
Gastronomy |
dish made of toasted cornstarch, coconut milk, unrefined cane sugar, butter, and cinnamon |
tequiche [m] VE |
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| 81 |
Gastronomy |
sweet made with egg sugar and milk |
cremada [f] |
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| 82 |
Gastronomy |
fine cake made of whole wheat flour, sugar, and milk then fried in butter and served with syrup |
arepa [f] CRPACU |
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| 83 |
Gastronomy |
tortilla-shaped food made of whole wheat flour, baking powder, eggs, milk, and sugar and cooked in a frying pan |
arepa [f] CR |
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| 84 |
Gastronomy |
alcoholic beverage made with milk, singani/alcohol, cinnamon and sugar |
ambrosía [f] BO:E |
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| 85 |
Gastronomy |
dessert made with milk, eggs and sugar |
ambrosía [f] ARUY |
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| 86 |
Gastronomy |
alcoholic beverage made with pisco, milk, eggs, sugar and other ingredients |
biblia [f] PE |
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| 87 |
Gastronomy |
dish made with corn starch, milk, salt, and raw cane sugar or sugar |
cachapa [f] VE |
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| 88 |
Gastronomy |
dessert prepared with pineapple, sugar, cinnamon, and milk |
chaqueta de guardia [f] SV |
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| 89 |
Gastronomy |
sweet prepared with corn flour, coconut milk, sugar, water, salt, and cinnamon that is cooked and allowed to cool to set |
chacá [f] DO |
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| 90 |
Gastronomy |
sweet made with milk, egg yolk, sugar, and cinnamon, prepared using a double boiler |
chiricaya [f] HNNIrare |
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| 91 |
Gastronomy |
drink composed of warm milk, eggs, cinnamon, moonshine, sugar, and other ingredients |
caspiroleta [f] COVEPE |
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| 92 |
Gastronomy |
sweet made with sweet potato or other tubers, eggs, coconut milk, cloves, cinnamon, and sugar |
cazuela [f] PR |
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| 93 |
Gastronomy |
curdled dessert prepared with milk, sugar, eggs, and cornstarch, baked in molds covered in caramel |
crema volteada y nata [f] PE |
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| 94 |
Gastronomy |
drink made with toasted flour, sugar, and hot water or milk |
cochada [f] AR:Nw |
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| 95 |
Gastronomy |
sweet made from coconut, honey, or sugar and milk |
cocada [f] GTSVNIPA |
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| 96 |
Gastronomy |
sweet prepared with cornstarch, egg yolk, milk, and sugar |
crema [f] PRUY |
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| 97 |
Gastronomy |
baked dessert made with milk, sugar, egg, cinnamon, salt, and lime |
leche dormida [f] SV |
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| 98 |
Gastronomy |
dessert prepared with a mixture of boiled milk, eggs, sugar, cinnamon and topped with merengue |
leche nevada [f] CL |
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| 99 |
Gastronomy |
sweet made from bread crumbs mixed with milk, sugar, cinnamon, and raisins |
mamallena [f] PA |
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| 100 |
Gastronomy |
alcoholic drink made with goat's milk, sugar, cinnamon, singani grape moonshine |
diana [f] BO:C,S |
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| 101 |
Gastronomy |
dish prepared with corn flour, eggs, milk, sugar, salt and cinnamon |
maicena (de maizena®) [f] DOPRAR |
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| 102 |
Gastronomy |
dish made of soft corn dough with milk and sugar |
marota [f] PR |
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| 103 |
Gastronomy |
sweet made with cornstarch, coconut milk, sugar, water, salt, and cinnamon, cooked and then cooled |
chacá [f] DO |
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| 104 |
Gastronomy |
alcoholic drink made with moonshine, eggs, milk, cinnamon, sugar, and lemon |
diamantina [f] PE |
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| 105 |
Gastronomy |
sweet shaped like a cylinder, made with milk, sugar, butter and sometimes chopped nuts or chocolate |
natilla [f] UY |
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| 106 |
Gastronomy |
sweet made with milk, raw cane sugar, and rice flour |
natilla [f] PE:Nw |
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| 107 |
Gastronomy |
dessert made with whole wheat flour, unrefined cane sugar, and milk |
mazamorra de cochino [f] PE |
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| 108 |
Gastronomy |
sweet made with brown sugar, coconut milk, and orange or lime leaves |
melcocha [f] PA |
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| 109 |
Gastronomy |
tamal made with corn starch, milk, and water, wrapped in coconut husk and boiled with butter and sugar |
montuca [f] HNSV |
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| 110 |
Gastronomy |
tamale made from sweet corn dough, milk, water, wrapped in cornhusk and boiled with butter and sugar |
muntuca [f] SV |
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| 111 |
Gastronomy |
candy made of milk and raw cane sugar |
panelita de leche [f] CO |
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| 112 |
Gastronomy |
candy made with milk, sugar, and coconut |
panucha [f] CO |
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| 113 |
Gastronomy |
round sweet made with sugar, milk, butter, flour, and egg yolk |
yemita [f] BO:W |
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| 114 |
Gastronomy |
sweet made with fruits, milk and brown sugar |
tableta [f] HN |
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| 115 |
Gastronomy |
cake made with bread, milk, eggs, sugar, raisins and flour |
torta burrera [f] VE |
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| 116 |
Gastronomy |
soup made of cookies, sugar, and cinnamon, boiled in milk |
bizcochada [f] |
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| 117 |
Gastronomy |
bread made with ground corn dough, milk, salt, and sugar |
cachapa [f] COVE |
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| 118 |
Gastronomy |
cake made with milk, eggs, sugar, isinglass and vanilla |
carlota [f] |
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| 119 |
Gastronomy |
cake made with milk, eggs, sugar, isinglass and vanilla |
carlota rusa [f] |
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| 120 |
Gastronomy |
sweet made with milk, egg yolk, sugar, cinnamon, prepared using a double boiler |
chiricaya [f] HN |
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| 121 |
Gastronomy |
fried milk cooked with sweet flour and sugar |
leche frita [f] |
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| 122 |
Gastronomy |
milk cooked with egg whites, sugar, and cinnamon |
leche merengada [f] |
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| 123 |
Gastronomy |
dish made of flour, milk of almonds, sugar, and cinnamon |
grasones [m/pl] |
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